5-Peppercorn Blend
Flakey Pink Himalayan Salt

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Details
With a flakey texture and a bit of crunch, this versatile salt is a workhorse. Shake it into soups or make it the secret star in your cookie recipe. Whatever the mission, this guy is ready to roll!
It’s also kosher-certified and hand-harvested from ancient sea salt deposits found deep in the Himalayan Mountains. From table to counter and back again, this salt will have your back as you prep your masterpiece, and again when you sit down to eat it.
Pink Himalayan salt is loaded with minerals like magnesium and potassium, resulting in its beautiful range of colors, from varying shades of pink to red
Use it in cooking to bring fresh, organic flavors to life.
NET WT 2.6 OZ
Flavor notes
Flavor notes
Crunchy, Well-rounded
Texture
Texture
Flakey
Savor with
Savor with
Everything
Ingredients
Ingredients
Mineral Salt
Nutritional Facts
Nutritional Facts
Not a significant source of vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.



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It’s kosher-certified and hand-harvested from ancient sea salt deposits found deep in the Himalayan Mountains
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Use this to add zest to finished snack foods, roasts, eggs... the list goes on
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Recommended Uses: Finish, Brine, Bake, Season, Bake, Broil, Pickle

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