Add 1 cup of Carbone Tomato Basil Arrabiata Pasta Sauce to a large skillet. Add ½ cup water or broth and mussels and cover with a lid. Cook 5 to 7 minutes, or until mussels begin to open.
Bring a large pot of salted water to a boil. Add spaghetti and cook 2-3 minutes, until al dente. Drain and set aside.
Add spaghetti to the skillet and stir to coat with sauce. Place in a bowl to serve and garnish with a generous pinch of Carbone Tomato Basil Arrabiata Sea Salt and Parmesan cheese, if desired.