If you're a fan of BBQ ribs, you know that the secret to perfect ribs lies in the seasoning and cooking method. This recipe for Applewood Smoked Sea Salt BBQ Ribs combines the smoky, sweet flavor of applewood with the rich taste of sea salt, creating a dish that will leave everyone at your next cookout asking for more. With a few simple steps, you can create tender, flavorful ribs that are sure to impress.
Preheat your grill to 225°F (107°C) for indirect cooking.
Remove the membrane from the back of the ribs for better flavor absorption.
In a small bowl, mix together the Applewood Smoked Sea Salt, brown sugar, paprika, garlic and onion flavored sea salt, black pepper, and cayenne pepper.
Season the Ribs:
Generously rub the spice mixture all over both sides of the ribs. Let them sit for about 15 minutes to absorb the flavors.
Grill the Ribs:
Place the ribs on the grill, meat side up. Close the lid and cook for about 2.5 hours, maintaining a consistent temperature of 225°F.
Every 45 minutes, spritz the ribs with apple juice to keep them moist.
Finish with BBQ Sauce:
After 2.5 hours, brush the ribs with BBQ sauce on both sides.
Continue cooking for another 30 minutes, allowing the sauce to caramelize and the ribs to become tender.
Serve:
Remove the ribs from the grill and let them rest for a few minutes.
Cut between the bones to separate the ribs and serve with additional BBQ sauce on the side.
Recipe Note
Tips for Perfect BBQ Ribs
Choosing Ribs: Look for baby back ribs with a good amount of meat and minimal fat.Maintaining Temperature: Use a grill thermometer to keep the temperature steady at 225°F. Consistent low heat is key to tender ribs.Flavor Variations: Experiment with different BBQ sauces and spice rubs to find your favorite combination.
Why Applewood Smoked Sea Salt?
Applewood Smoked Sea Salt imparts a unique, smoky sweetness to the ribs that enhances their natural flavor. This gourmet salt adds depth and complexity to the dish, making it a standout at any BBQ.
