Looking for the perfect burger recipe to elevate your next meal? This Ultimate Ranch Fried Chicken Burger, featuring pickles, lettuce, tomatoes, and a homemade ranch made with creamy ranch sea salt, is a crowd-pleaser. Pair it with seasoned fries using the same sea salt, and you've got a winning combo that's sure to impress.
Pound the chicken breasts to an even thickness and cut each breast in half to form 4 pieces.
Soak the chicken pieces in buttermilk for at least 15 minutes.
In a separate bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Dredge each piece of chicken in the seasoned flour, ensuring an even coating.
Fry the chicken for about 6-8 minutes per side, or until golden brown and cooked through.
Drain on paper towels.
Step 4: Assemble the Burgers
Toast the burger buns lightly on the grill or in a skillet.
Spread a generous amount of homemade ranch on the bottom bun.
Place a piece of fried chicken on top of the ranch.
Add a slice of cheddar cheese, shredded lettuce, a slice of tomato, and two pickle slice
Top with the other half of the bun.
Step 5: Serve
Plate the burgers with a side of creamy ranch sea salt fries.
Serve immediately and enjoy!
Recipe Note
This Ultimate Ranch Fried Chicken Burger with Creamy Ranch Sea Salt Fries is the perfect recipe for burger enthusiasts looking to try something new. The homemade ranch adds a delicious twist, and the seasoned fries are the perfect complement. Give it a try and savor the flavor!